We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Orangey, herby, and nutty. We had with pasta and sausage. Would be perfect paired with roasted chicken. But really skies the limit with what dishes you want to pair with. — 7 years ago
A strange one that grows on me with every sip. Great pairing for paella (per awesome wine expert at Kingston Wines). As interesting as it is drinkable. — 7 years ago
Susannah
Orangey, herby, and nutty. We had with pasta and sausage. Would be perfect paired with roasted chicken. But really skies the limit with what dishes you want to pair with. — 7 years ago