Deep ruby with cherry and plum aromas and flavors with smoky black pepper on the long finish, medium acidity with smooth tannins — 6 years ago
Citrus and apple aromas, with flavors of gooseberries, grapefruit, apple with a little minerality, crisp but balanced acidity for a rounded mouthfeel. Subtle and elegant. — 6 years ago
Pale straw, aromas of honeycomb, lychee, candied grapefruit zest and carnations, quite sweet, with a hint of petrol as well as the lychee, grapefruit and honey. Full bodied, medium acidity. — 6 years ago
Deep garnet with nose of stewed blackberries , plum, leather, old baking spices and forest floor; round rich flavors on the palate of cassis, pomegranate and spice, with some vanilla, cedar and soft tannins. The best of new world fruit richness with old world style earthy, spice notes and moderate acidity. Wow! — 6 years ago
Honeycomb, candied apricots and peach, aromas and flavors, could use a little more acidity or citrus flavors but overall very good — 6 years ago
Crisp citrus and green pear with briny minerality — 6 years ago
Susan had this 6 years ago
Garnet red with intense cherry and herb aromas, cherry, red currant, thyme, sage and woodsy flavors, bright acidity, smooth tannins. Excellent pinot noir. — 6 years ago
Lemon yellow with honey and peach aromas; apple,gooseberry, and smoky mineral flavors with a dash of sea salt on the finish. Medium bodied with bright but balanced acidity and completely dry. Excellent! — 6 years ago
Susan Neil
Clear tawny garnet with aromas of tart cherries, roses, dried orange zest and baking spice. Soft mellow tannins with cherry, orange, clay pot and potpourri flavors. Medium bodied with high acidity, complex long finish. Very cool irregularly shaped bottle — 6 years ago