Susan Stribling

9.0

Wonderful blend of Spanish whites to enjoy on a Saturday night with takeout sushi. — 2 years ago

Susan Stribling

9.0

Fragrant, light floral and nice acidity. Easy to drink. — 2 years ago

Susan Stribling

9.1

Played well with swordfish in a rich, braised tomato reduction and with mafaldi pasta dish with black truffle and wild mushrooms. — 2 years ago

Susan Stribling

9.1

Dry, minerals, citrus, green apple. Delicious. (from Perrine’s) — 2 years ago

Susan Stribling

9.4

This wine was seriously tasty. Although quaffing it in Munich at a fantastic restaurant may have aided our enjoyment. Rich, complex, dark fruits and a gorgeous, among finish. — 2 years ago

Susan Stribling

9.1

Who knew Hungary makes crisp, mineral-forward white wine? Now I do! — 2 years ago

Susan Stribling

8.9

Floral and minerals. — 2 years ago

Susan Stribling

9.0

Enjoyed in Paris at the Hôtel de Crillon bar with old friends. Made it taste even better 🥰 Crisp, citrus and and mineral-forward. — 2 years ago

Susan Stribling

9.0

Loved this interesting blend. Crisp and acidic, citrus and melon. Easy to drink. Maybe too easy 😁 — 2 years ago

Susan Stribling

9.3

Divine dinner at Oran Mor on Nantucket. We shared foie gras and roasted oysters. Then I had halibut and he had bison and beef short rib. This wine played friendly with everything. — 2 years ago