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Full-bodied wine, strong, high in tannins, above average acidity. The color is red. First aroma: dark berries. Second aroma: bacteria/microorganisms. Third aroma: oak barrel. Ideal with meat or pasta. — 10 months ago
Svetlana Gavrilova
Full-bodied wine, strong, high in tannins, above average acidity. The color is red. First aroma: dark berries. Second aroma: bacteria/microorganisms. Third aroma: oak barrel. Ideal with meat or pasta. — 10 months ago