Talis Lin

9.1

Great and juicy. Cherry and dark plum notes. Went great with meatballs and tomato sauce. — 8 years ago

Talis Lin

9.1

Sangiovese!!! — 10 years ago

Talis Lin

9.4

This is why you drink brunello. Luscious. Decanted for 2 hours. — 10 years ago

Talis Lin

8.5

Easy to drink. Sweetness paired well with schezuan cuisine nicely. — 8 years ago

Talis Lin

9.8

Stunning champagne. Forget about those mass market bottles and buy this vintage grower champagne. 2004. $75. — 10 years ago

Talis Lin

8.1

Talis had this 10 years ago

Talis Lin

9.0

Reminds me of why I like chianti so much. Hits the right notes. — 10 years ago

Talis Lin

9.4

Had great wines in Spain but this rivaled those. Full bodied with no, to limited, tannins. Drinking by itself was nice and also paired nicely with Korean kalbi beef, balancing the sugar and spice of the marinade. — 8 years ago

Talis Lin

8.8

It's not a fancy wine that you'll be talking about for weeks. But on a nice summer day it's exactly what you want. Highly recommended. — 10 years ago

Talis Lin

9.3

Pretty awesome. Reminded me of white burgundy without the price tag. Worked well with wild mushroom risotto. — 10 years ago