Tamara Rutenber

7.0

Inexpensive. Slightly musky taste. Drinkable, but probably won't purchase again as I prefer a more dry, crisp, and clean Sauvignon Blanc. — 4 months ago

Tamara Rutenber

9.4

Wonderful crisp citrusy flavor. Nice to sip while prepping for dinner or out on the porch in the afternoon sun. 🌞
Was on BOGO at Publix in Florida. I even went back for another two bottles. Looking forward to another BOGO deal in the future! — 2 years ago

Tamara Rutenber

6.9

Meh. Musky after taste. Would not buy again. — 3 years ago

Tamara Rutenber

9.3

I've always liked this wine, but the 2021 vintage is pretty darn good, maybe even better than last year. Has some peach flavors in it and a little bit of lemon. You can smell the peach as soon as you open the bottle. Definitely will buy it again! You can find it at Aldi; it was $7.95 today! — 3 years ago

Tamara Rutenber

6.1

Basically awful. Musky and sweet. I'm going to use the rest of the bottle in sangria.
Yeah, it was cheap...so cheap there's not even a year listed on the bottle. Serves me right. 🫤 — 4 months ago

Tamara Rutenber

8.7

I usually do not drink Chardonnay, but we got this bottle in a white elephant gift exchange at the holiday season. It's pretty good. Really, a little sauvignon blanc-y. Some citrus notes and almost not buttery at all. — 2 years ago

Tamara Rutenber

9.5

Crisp, a little peachy. Serve super cold. — 3 years ago

Tamara Rutenber

9.3

Very nice and citrusy! Would buy again. — a year ago

Tamara Rutenber

9.2

Lemony, nice to the nose and mouth. Crisp and smooth. Was only $10.99 in upstate NY in May 2023. Will definitely buy again. — 2 years ago

Tamara Rutenber

9.1

Very nice. Slightly fizzy. Citrusy, a little apple flavor, too. Light and perfect for back porch sitting after a long day. I'm hoping coming years are as nice as the 2020.

Weird thing I noticed...the bottle is super heavy. Twice as heavy as other wines. Not that this has to do with the wine, but with reducing waste and recycling such a hot topic these days... conserving the resource of glass would make sense — 3 years ago