Oak, cherry, maybe some vanilla on the nose. Light. Good day red. — 4 years ago
Not as oaky or buttery as other chardonnays. Apple is the most prominent fruit flavor with touch of acidity. — 5 years ago
Balanced cab. Cherry and Berry notes. Not too dry, not too jammy. Great with a steak or for an evening at home. — 5 years ago
Taylor Brooks
Peppery, blackberry and cherry. Noticable tannins. Very nice blend. Would be great we with a steak. — 4 years ago