Taylor Horst

9.1

Mineral smell, grass, flinty. Medium acidity, green apple, lemon, complex. Flavor lingers. Ate with smoked sardines, tomatoes, and Tuscan bean soup. — 7 years ago

Taylor Horst

9.0

We drank a 2015 - smells like cardamon. Herbal medicinal black pepper. Black pepper very clean no acid — 7 years ago

Taylor Horst

8.5

Paired with kale and lamb pasta. Held up to the funk of lamb. — 7 years ago

Taylor Horst

9.0

Light, fruity, upfront flavor and finishes clean. Floral. — 7 years ago

Taylor Horst

9.5

Mineral and pear. Clean, crisp, wet stone, — 7 years ago

Taylor Horst

9.2

Taylor had this 7 years ago

Taylor Horst

8.5

Taylor had this 7 years ago

Taylor Horst

9.1

Pairs well with lamb Bolognese and pasta. — 7 years ago

Taylor Horst

9.3

Floral, slight mineral taste, pairs great with mussels (saffron tomato sauce). Great with spicy food - need spice to cut the tartness. — 7 years ago

Taylor Horst

9.0

Friuli, Italy
Smell: wet stone, plum, dark fruit, mineral — 7 years ago