A bit high in tannic acid, but a nice and fruity taste. Works fine with red meat and rich cheese. — 5 years ago
Ted had this 9 years ago
Ted had this 4 years ago
Ted had this 6 years ago
Ted had this 8 years ago
Great to cheese. Haven’t tried to food yet. — 4 years ago
Ted had this 6 years ago
Very Nice! — 8 years ago
Ted Lundin
Ted had this 2 years ago