We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Not awesome. If I bought this again, I would use it for cooking only. Very strong, and it attacks your mouth ferociously at the start; very aggressive. — 8 years ago
Ted Zayka
Very light bodied for a Pinot; not particularly layered or complex, but then again, it was $6 — 8 years ago