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Light, simple, dry, fruity. Would be good with pork or salmon. It would also do well with cheese and fruit. I would like to try it in a sabayon with plums or stewed fruit — 12 years ago
I marinated a good beef roast overnight and then slow cooked it with salt, pepper, fresh thyme and garlic. It was good but there are better options out there.
Temperance Blackthorne
Light, simple, dry, fruity. Would be good with pork or salmon. It would also do well with cheese and fruit. I would like to try it in a sabayon with plums or stewed fruit — 12 years ago