Deep red color to it. Spicy on the nose with dryness of some grape skins. On first sip, it's dry, velvety, spicy, with cherry black currants. Definitely smoothed out way more after decanting it. It's different then moa tod the wines I've had. Definitely would pair well with some red pasta. — 2 years ago
Dark red color to it. Velvety, cherry, cedar, vanilla nose to it. It honestly has quite a deep red California smell to it. On first sip, mahogany, leather, earthy tones. There is like a strawberry on the back end. Little to no tannins. Fully bodied. For the price, this wine is pretty impressive. — 3 years ago
Unbelievable nose to it. It’s sweet, honey, field of strawberries. On first sip, tobacco, chocolate, red velvet, cherry, raspberry. It’s complex but balanced. Kick of spice on the end. Tannins are balanced. Could of maybe been aged longer. But that’s on me. — 2 years ago
The nose on this, holy, I get petroleum, vanilla, honey, raspberry. On first sip, super smooth, I get honey, strawberry, blueberry, vanilla, oak. Not getting to many spices which I would expect, but it's super smooth, no tannins in sight. Which is impressive for the age. Definitely surprised by this one. — 2 years ago
Velvety red color. On the nose I'm getting vanilla, honey, cherry, chocolate. On first sip, sophisticated and complex. Leathery, spice like allspice and peppercorn. That vanilla and black currant come through. For a grilled or spicy meal, this wine would go lovely with it. — 2 years ago
Thomas W.
Smoky, complex and smooth. — 2 years ago