Sweet, heavy and rosy port. Blueberry and grape jelly. Perfect for dessert. Given enough time to breathe, it opens up into a more subtle and astringent cherry with light licorice highlights while still remaining fairly sweet. — 6 years ago
Nice mineral white to have with salty, fatty foods or on its own. No sweetness here, just a refreshing and expressive moscato grape flavor that opens into a light alfalfa on the palate with a currant-y aftertaste. It’s like no white wine I’ve ever had before. — 6 years ago
Barely any flavor at all. This wine is so forgettable. — 5 years ago
Nice medium-bodied Tempranilo. Nice plum nose and flavor but nothing too exciting. — 6 years ago
Balanced white, light grassy nose. It's dry with only a hint of minerality. — 6 years ago
Tiago had this 5 years ago
Tiago had this 6 years ago
Very dry and drinkable with excellent legs. Light currant settling into an herbal, cinnamon warmth. After breathing for a while, this Italian Zinfandel gains a leathery nose and a wonderful stone fruit finish. — 6 years ago
Decent cab. Big cherry and black currant right away. After it breathes for a while, it opens up with more herbaceous notes, licorice and blackberry. Like most American wines, this one does tend to give me a headache, so because of that it's not one of my favorites. — 7 years ago
Tiago Moura
Good tannins. Develops well into a blackberry jam with oaky finish. — 4 years ago