Balanced white, light grassy nose. It's dry with only a hint of minerality. — 5 years ago
Very oaky Monastrell. Bold and in your face with blackcurrant jam and berry notes, lingering for quite a bit. Not balanced enough by itself for me, but it could be great in a mix. — 5 years ago
Tiago had this 4 years ago
Sweet, heavy and rosy port. Blueberry and grape jelly. Perfect for dessert. Given enough time to breathe, it opens up into a more subtle and astringent cherry with light licorice highlights while still remaining fairly sweet. — 5 years ago
This wine has some of my favorite notes in a white white; it’s lemony, grassy and mineral. — 5 years ago
Tiago had this 6 years ago
Nice medium-bodied Tempranilo. Nice plum nose and flavor but nothing too exciting. — 5 years ago
Nice mineral white to have with salty, fatty foods or on its own. No sweetness here, just a refreshing and expressive moscato grape flavor that opens into a light alfalfa on the palate with a currant-y aftertaste. It’s like no white wine I’ve ever had before. — 5 years ago
Refreshing and crisp white wine. Lemon rind and grass notes that are quite light on the palate with a slight minerality that does to not linger. — 5 years ago
Tiago Moura
Good tannins. Develops well into a blackberry jam with oaky finish. — 3 years ago