Tia Subramanian

9.3

Strawberry balsamic dominating a long, silky mouthfeel and finish. Balanced and beautiful and still could have gone longer. — a year ago

with Molly and Catherine

Tia Subramanian

8.9

Sharp, bracing acidity, slight smokiness, some bitter stone fruit but the fruit is pretty muted. Lovely depth and complexity. The Okanagan is a gem. — 4 years ago

with Clementine

Tia Subramanian

7.7

Some nice freshness that’s quickly drowned out by overripe fruit. — 5 years ago

Tia Subramanian

9.0

2019 is still full of soft, beautiful fruit, alongside gentle smokiness and dust. — a year ago

Tia Subramanian

8.9

Gorgeous, brooding, mineral-driven. The nose was a combination of animal and mineral that made it smell like blood (in a good way). Dark, crunchy fruit on the palate, smooth, savory, lively acidity, great balance, and a medium finish. — 4 years ago

Tia Subramanian

8.9

Nose is slightly smoky and ashy as well as tartly fruity; same bright, tart red fruit quickly followed by smoke and minerals on the palate. Better the second day; give this time to open. — 5 years ago

Tia Subramanian

9.0

Earthy and savory with soft candied fruit. — 5 years ago

Tia Subramanian

9.0

Rosado bottled one week ago and absolutely bursting with watermelon and strawberry aromas and flavors, balanced with intense salinity throughout the palate and solid acidity. Island wines taste better on islands, but this beauty would transport you regardless of where you were. — 3 years ago

Tia Subramanian

9.4

Rich texture, floral with sappy fruit balanced by bright acid, savoury undertones, and slight funk. This must be the nectar that fueled the Olympian gods’ shenanigans. — 4 years ago

with Clementine

Tia Subramanian

8.9

Perfect early-spring Tuesday-night wine. Light but structured , with soft, fragrant fruit and good acidity. — 5 years ago