Domaine de Vaufuget
Vouvray Chenin Blanc 2013
A little minerality on the finish, decent body, melon and near perfect acidity. Paired well with Easter dinner...a light and fluffy ham & egg pie...
— 10 years ago
Jerram Winery
S'il Vous Plait Red Blend
Tim had this 10 years ago
Burgess Cellars
Triere Estate Vineyard Merlot 2011
A glass full of oak, eventually gives way to subtle hints on shiitake mushrooms on the nose. Dusty tannins with dark fruit. More time should mellow out the oak and lengthen the finish. Well worth the money.... — 10 years ago
Tim Howard
Paired with stuffed clams and rice. The nose is a bit reductive, followed by some stewed beets. The body is thin, with blueberry and grapefruit battling it out. — 10 years ago