Drank w Coca. Big nose, but much subtler flavor than typical American Cabernets. — 10 years ago
Sushi with Coca. A tad sweeter than I remember. She found it a little cloying. — 10 years ago
Light, crisp, just the right amount of sweetness. Great w/ Thai food. — 10 years ago
Light, balanced acidity and sweetness. Delicious with olive tapenade, bruschetta, fresh mozz, and fontinella cheese. W/ Coca and Sachin — 10 years ago
Very drinkable. But as with Clean Slate, Coca found it too sweet. Pleasant mineral notes, peach and pear. Drank with a Puerto Rican chicken stew. — 10 years ago
Good all-day Cabernet. Nothing remarkable but a good, easy drink. Enjoyed with a burger and Coca. — 10 years ago
My first foray back into the subtleties of Pinot Noir after months of bold Cabernets, Malbecs and Zinfindels. Very tasty, bigger and less acidic than the last Pinot I opened. — 10 years ago
Burgers with Coca. Holds up well against the salty fries. — 10 years ago
Not impressed. A cloying sweetness/spice mouthful. Ate with some tomato/basil/garlic pizza. Improved after a day, see new comment and updated rating. — 10 years ago
Timothee Goselin Jr
Crisp, citrusy. Ate w salmon. — 9 years ago