Tom had this 2 years ago
I’m a Nero d’avola fan for sure. A wine distributor guy was on the aisle and noticed my close scrutiny of the offerings. He said he had visited this vineyard and noted they are close to getting an organic designation. This is our second bottle and it is both soft yet full bodied. Lots of dark fruit. Enjoy! — 2 years ago
Such a good every day wine. Delicious, drinkable and, did I mention $12! Can’t recommend it highly enough — a year ago
It’s hunt and peck to find something desirable at this price point. This bottle was just okay. It lacked the complexity of another Bordeaux blend, Saint Suplice, which I am enthusiastic about for only a couple of dollars more. — 2 years ago
East to buy, easy to drink. What’s not to like. A little thin on the tongue but plenty of flavor on the finish. — 3 years ago
Lots of complexity for a Bordeaux at this price point. — a year ago
This garnacha has always been a favorite but this non-vintage bottle is over the top with fruits and add 15% alcohol content and its falling off my shopping list. — 2 years ago
For thirteen dollars this is a delicious mouthful. I buy 3 bottles in every case I buy. — 2 years ago
Wow, we opened a 2012 Russian River. Subtly fantastic — 4 years ago
Tom Burke
We followed up on a 2016 earlier in the week with this 2015 Santa Rita Hills Pinot. It has aged well with the winemaker’s ever present gift for producing soft but flavorful Pinot Noir. — 2 days ago