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Opened it. It was mud. Put it away in cellar for 24 hrs with stopper. Tried it again. Still mud. Down the sink. Would never touch it again. It’s exported because the French would not drink it. Crap. Rating 0 — 3 years ago
2007 Sorella: the wine still has some distinctive tartness and sharpness in the aftertaste. This wine is aging excellently and has some years to age before it reaches its peak. Keep it in a safe place. — 8 years ago
Tom Cleveland
Opened it. It was mud. Put it away in cellar for 24 hrs with stopper. Tried it again. Still mud. Down the sink. Would never touch it again. It’s exported because the French would not drink it. Crap. Rating 0 — 3 years ago