Tom Geiger

7.5

Tom had this 8 years ago

with Theresa

Tom Geiger

10

An amazing pinot. Smokey, earthy, jamy plum, blackberry fruit, but not sweet. Great with cheese, mushroom risotto — 9 years ago

Tom Geiger

Leather, cedar, currants, dark cherry. Not overly tannic, but nicely drying. About 1 min finish. Not a huge Cab, more Merlot-ish. Would be good with stew, bolognese sauce. Not big enough for steak. — 9 years ago

Tom Geiger

8.9

Purple ruby red in color. Black pepper, leather, black berries, blue berries, tobacco. Mellow tannins. Good wine for the price. — 8 years ago

Tom Geiger

8.0

Good pinot. Took a while to open. Was alcohol hot initially. Good with bolognese. — 9 years ago

Tom Geiger

9.0

This wine with grilled lamb was amazing — 9 years ago

Tom Geiger

8.9

Good wine, not sure it's worth the price. — 9 years ago

Tom Geiger

9.1

Dark fruit/berries, leather floral. Slight spice. Really good. I've paid more for lower quality. — 8 years ago

Tom Geiger

8.9

Nice wine for the price. A little barnyard, but very pleasant. Nice body. Cranberry, cherry with a nice herbal note. Dry finish but with light tanins. Eat with light tomato or vegetable pasta, pizza, salmon with darker rub. Really opened up later with darker fruit coming forward. — 8 years ago

Tom Geiger

9.0

Medium body, dry with sight tannic finish. Flavor is: cherry, smoky, earthy. Deep flavors, not bright. Would pair with duck, roasted lamb, smoked turkey — 9 years ago