By the glass?? Dare I ask how much it cost, so fantastic. — 2 months ago
Heath recommended. Smooth and beautiful — 4 months ago
Well priced. Jammy. Big, dark, fruit, yummy. — 5 months ago
Haven’t had a Merlot in forever and this didn’t disappoint. Super dark, super lush. Velvet, soft, did I say dark? Black licorice, tobacco, but still soft. Dark, dark jammy — 2 months ago
Beautiful and crisp — 2 months ago
Big, fruit forward red. Probably should he greater than a 9, but the jammy, soft finish I wanted. — 4 months ago
Nice Pinot. Light and true to form, soft as a Sonoma wine would be. Perfect for the seafood agenda. — 2 months ago
Som recommended, nice big soft cab. — 2 months ago
Never seen this label - as I understand, it is one of Chuck Wagner’s junior Caymus - a blend of multiple cab grapes from the Sonoma valley. It tastes just like that - super soft, big dark red juice. Soft, velvet finish. For $79, feels like a steal. — 2 months ago
Tom Jenkins
Sommelier recommended. Was told it was exceptional and it most definitely is. Dark, juicy, jammy, fruit, elegant and wonderful. — 4 days ago