Tom Kearney

9.1

Medium bodied, ruby in color. Cooked strawberry aromas, salami spices. Beautiful balance on the palate, overwhelming tomato umami flavors. Tamarind-like acidity. Meaty body. Cranberried bitterness drives you to want more. — 7 years ago

Tom Kearney

8.9

Pungent sesame, hazelnut aromas, burnt rubber. Lemon-water, crisp....light-bright. — 7 years ago

Tom Kearney

8.4

Tom had this 8 years ago

with Salma

Tom Kearney

8.9

Weighty, rich...citric tang. Very balanced. Crowd pleaser. — 8 years ago

with Chloe, Ashley and 6 others

Tom Kearney

8.0

Not at all about the floral, potpourri qualities that might be expected from Malvasia. Instead, more about iodine, gravel, tomato, dried salami. Weird yeah. — 7 years ago

Tom Kearney

9.0

Herbaceous aromas and flavors...white pepper. Straw gold color. Clutching structure. Great balance overall — 7 years ago

Tom Kearney

8.5

Tom had this 8 years ago

with Zoë, Kate and 6 others

Tom Kearney

8.0

Honeysuckle aromas, glycerine mouthfeel, butterscotch, lively amounts of toast — 7 years ago

with Salma, Rachel and 3 others

Tom Kearney

9.0

Earth, leaves, fuzzy, cran-cherried. Ocean spray cran-cherry, clay. — 8 years ago

with Jillian, Kate and 5 others

Tom Kearney

8.9

Light garnet red. Brick and perfumed aromas. Garrigue, rose, fuzzy tannins. Incredible balance. — 8 years ago

with Chloe, Kate and 5 others