Nice body. A little tart. When it opened up, I enjoyed it a lot, but still a bit tart, which I enjoyed. — 10 years ago
Always my default Riesling. Sweet, but not overly. Great with sea food, veggies, and dare I say, chocolate (no bake cookies) — 10 years ago
Very good Pinot. Not the best I've had, but still good. Very light, sweet, and pairs well with a lot. What you expect and want from a Pinot. — 10 years ago
I love this Petite Sirah. Very easy to drink, but not flat or unexciting. My favorite Petite Sirah so far. — 9 years ago
Sweet, not too sweet. Perfect sweet white. Buttery and Apple hints. Not complex, but wonderful. — 10 years ago
Good for red wine blend. Great for a house red. Smooth. Very true to the description. "This medium-bodied, velvety red has intriguing aromas and flavors of red fruit, licorice and spice against a backdrop of smooth, silky tannins." I love that money helps to bees. — 10 years ago
A nice desert wine. Sweet, with a dry finish. Nice floral hints and spices. Paired nicely with a salad or grilled chicken breast. — 9 years ago
Wonderful Bordeaux. Great with red sauce (on pasta and veg.) great blend. — 10 years ago
Warm, tropical. Not too much citrus. Hints of green grass and pineapple, perhaps green apple. Slight bitter after taste. Very smooth and light to medium body. — 10 years ago
Topher Layton
Pretty good. Jammy, medium boldness. Opens well. Easy drinking. — 9 years ago