We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
100% Skin Fermented, Amphora aged Chardonnay from the Loire. Strange and oddly delicious at the same time. Bouquet of baked apples and pears and fresh cinnamon. Also a bit of baked lemon and fresh herbs. The oxidative quality continues across the palate with baked apples and lemons. Did I mention it is also Biodynamic? — 8 years ago
Travis brown
100% Skin Fermented, Amphora aged Chardonnay from the Loire. Strange and oddly delicious at the same time.
Bouquet of baked apples and pears and fresh cinnamon. Also a bit of baked lemon and fresh herbs. The oxidative quality continues across the palate with baked apples and lemons. Did I mention it is also Biodynamic? — 8 years ago