Experimental blend. Raul Perez — 9 years ago
My oh my, lovely stuff. Rich, nutty, spicy, Carmely. A perfect companion for paella. Can't get better than that — 9 years ago
Trevor had this 9 years ago
Trevor had this 9 years ago
Beer hops, licorice, plums, smoke and so on and so for. Absolutely amazing, moscatel negra, what? — 9 years ago
Pretty low tannins, very high acidity. Red roses and plenty of pepper. Light bodied. Pretty good. — 9 years ago
Trevor had this 9 years ago
Okay when first opened; much better the next day. Aromas of ripe stone fruits and a decently long finish. Not bad. — 9 years ago
Trevor J. Gorham
Good fruit, balance and character. At first shot I got plenty of coffee beans and chocolate. Second bottle, not so present, maybe after it airs out. Delicious, easy drinking — 9 years ago