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Well integrated, a little funky, but drinking amazing. Barnyard on the nose, stewed red fruit on the palate. French oaked for 14 months then bottle ages to smooth it out. Drink it for what it is...you won't regret it. — 10 years ago
Trey McCutcheon
Well integrated, a little funky, but drinking amazing. Barnyard on the nose, stewed red fruit on the palate. French oaked for 14 months then bottle ages to smooth it out. Drink it for what it is...you won't regret it. — 10 years ago