Great wine for seafood and ceviche - less about smells but rich with tastes, a little mineral - reminds me some French and Italian vines - not as easy going but may go as a just alone wine — 5 years ago
Vasily had this 7 years ago
Great red wine - smooth, delicate and not a red wine by the taste - hoes great with tomatoes and fish! — 9 years ago
Wow, I am in love again - a wonderful mist-to have sweet vine from the Northern Italy - something in between Tokay wine and Austrian sweet wines...
Just a perfect finishing wine for a great day! — 5 years ago
Vasily had this 6 years ago
Good wine, a bit too tannin to me. Goes good with beef — 8 years ago
Very fruity light red wine - it is a mixture of three different grapes: Shiraz, merlot and Cabernet Sauvignon - has very little minerality as comes from central deserted area of Mexico, goes great with some heavier cheese and goes wonderful with meat (I am not a great fan of red wines mainly focusing on Shiraz) — 5 years ago
Vasily had this 7 years ago
Really good, balanced and smoothy — 9 years ago
Vasily Storozhuk
Vasily had this 3 years ago