Familie Pierre-Alain Mathier
Julius Valais Syrah 2012
Heavy, full bodied, slightly spicy, high in sweetness. Upgrades my medium sirloin. — 10 years ago
Chateau Carignan
Prima Premières Côtes de Bordeaux Red Bordeaux Blend 2012
Complex notes of ripe plum, hint of herbs, and with a heavy body. Slightly dry. Clean aftertaste. — 9 years ago
E. Guigal
Côtes du Rhône Red Rhône Blend
Tannic with obvious red cherry notes. Sweet and rather heavy. Will upgrade your striploins. — 9 years ago
Bernard Magrez
Chateau St. Genes Les Clés l'Excellence Côtes de Blaye Red Bordeaux Blend 2011
Medium sweetness, medium-to-round body, just slightly dry, pleasant and lingering finish. — 10 years ago
Ve Handojo
Sharp, bright, tannic, spicy, sweet red cherry juice, works well with duck confit. — 9 years ago