Vicente Muedra

8.6

Strawberry, roses, herbs, fennel, citrics. A bit alcoholic but quite pure clarete. — 10 years ago

Vicente Muedra

9.0

Toasty, brioche, pear, baked apple, citric and mineral. Nice balance and harmony. — 10 years ago

Vicente Muedra

9.7

Prunes, figs, dates, fried almonds, menthol, esparto grass, multi layered, great richness, complex, thick, fabulous purity, toasted caramel, beautiful acidity lifting up the whole thing. Quite loveable. — 10 years ago

Vicente Muedra

10

Truffles, Mature cherry, Truffles, black olives, smoky, bitter chocolate, subtle spices, dried herbs, harmonious, great vintage. — 10 years ago

Vicente Muedra

10

Explosive intense moscatel de Alejandría essence with electrifying and radical fresh acidity. Made as a tokajy style. Unique, mysterious, indescriptible. The best sweet wine made in Spain. — 10 years ago

Vicente Muedra

9.3

Cherry, leather, fine cigar, earthy, truffles, rosemary, eucalyptus, great composition of aromas. Between modern and classic. Intriguing. Dense mouth feel, pure, Mature cherry and plums, Finnish long and with persistence. Unbelievable bargain from a historical winery in Haro. — 10 years ago

Vicente Muedra

9.0

Fresh, Grassy, Melon, fennel, light tropical fruits, well integrated and respecting typicity. Mid body, medium acidity and elegant bitter tones. — 10 years ago

Vicente Muedra

7.6

Lemon curd, dried fruits, toasty notes, creamy, good value though a bit rustic and not very refined. — 10 years ago

Vicente Muedra

7.8

Hay, vanilla, butter, bitter and not harmonious. Grape and oak are fighting on this one. Big disappointment. Their flagship verdejo without oak is awesome though. — 10 years ago

Vicente Muedra

8.9

Peach, mineral, wet stones, balsamics, salinity, ultra freshness. Quite complex. Superb acidity, a bit agresive. Perfect with Pulpo a la gallega. — 10 years ago