Born and raised in Bilbao, and father to a Riojan girl. Sales Director at Roda, running for WSET4 Diploma, but eaaaasy
Great Garnacha, expressive raspberry and strawberries. Darker in the palate. Fresh, loved it — 2 months ago
Made me think of the Kinks: You really got me. Peaches, pomegranates and baked apple in the nose, showing some evolution. In the mouth…Holy! An amazingly creamy texture that fills the palate and lingers on thanks to a remarkable acidity. Great — 2 months ago
Expressive nose of acacia blossom, Lemmon, , minerality. In the mouth as acid as it smelled, light bodied and length. True to the place and variety. — 10 days ago
Thought it a bit Bretty at first, yet it wasn’t. Fine cranberries, plums, liquorice, super fine tannins. Holy this is good — 2 months ago
A restrained and mineral nose, with notes of butter and white bones fruit. Ample body and decent acid. Well made, worth trying — 2 months ago
Elegant Bordeaux blend. Expressive nose of dark fruit, blackberries, pencil lead, dark chocolate. Medium bodied, soft tannins. — 13 days ago
Very dark, concentrated, lacking freshness to me. — 2 months ago
Expressive nose, red fruit, tea, a metallic, blood like, hint. A bit of volatile acidity. Fine texture and tannin. Darker in the mouth, liquorice, chocolate, the aftertaste is front palate driven, miss some more acidity. — 2 months ago
Expressive nose dominated by the toffee caramel notes of the French oak at this stage. Coffee. Felt some toasting there. Good fruit, tannins grippy, yet it is too early. Cherries, plums, for the price not too long. Good quality overall, should see in 5 years time. — 2 months ago
Victor Charcan
Ribera tipicity, with blackberries, cranberries, a hint of cream, caramel, French oak. Medium bodied, good acid, well integrated oak. Easy. — 5 days ago