A wonderful classic argentine wine, eaten with a big rack of costillas. — 10 years ago
Bought a case when it won the Vinalis award for the best red, and was quite disappointed. Had to think of clever ways to palm off the remaining 5 bottles. — 10 years ago
Quite acidic, opens up after a while. — 9 years ago
Excellent, a fruity Cabernet which feels like a malbec. Drank the 2009. — 9 years ago
Vidhi had this 10 years ago
A new favourite — 10 years ago
The carbonation was a nice surprise. Good with pizza from a wood fired oven. — 9 years ago
Good, in spite of Sarkis always serving their wines too warm. — 10 years ago
Light and easy to drink, while listening to podcasts on the radio — 10 years ago
Vidhi and Avi
Loved it! You can feel the chalk from the soil. — 9 years ago