Not too heavy in oak, which i like a lot. Intense toasted bread and bakery aromas. On the palate, little creamy and buttery, but way less then a lot of classic chards.
— 10 years ago
Good pinot for the price. Notable structure. On the nose, some chocolate and vanilla, mixed with dried red fruits. On the palate, bright acidity, medium finish. Awesome everyday wine. — 10 years ago
Too jammy pinot. Black berry jam on the nose. Fruity and low in acidity. Not for me. A little more body and more bold than usual. — 10 years ago
Deep in color. Little watered. Medium body on the palate. Fruity and not too much going on on the palate. Classic california style. Jammy. — 10 years ago
Meaty and juicy on the nose. Fruit medium-less. Medium to full on the palate. Spiciness comes on the finish. First impression on the palate is little fruity/oaky. Finish medium to long. Average 18 dollars.
— 10 years ago
Awesome citrusy albarino. Lots of apple, pear, and green apple skin. Light, crisp, with a lot going on. Very small production. Like it. Organic. — 10 years ago
Medium-plus body. Floral and bold ob the nose. Nice spices and lots of dried fruits.
Medium finish and not too balanced on the palate.
— 10 years ago
Vinicius Aboin
Fresh fruity, juicy. Tastes what it is supposed to be. Cheap and fair. Bright cherry. — 10 years ago