Wade Caldwell

9.1

Will be a great accompaniment to the iberico pork pluma! — 5 years ago

Wade Caldwell

9.7

Make sure to finish your cappuccino and eat some bread before trying this wonderful wine. Artichoke hearts also kill it. It was perfect with the citrus olives and fresh tomato bruschetta. You can’t go wrong with this wine. — 7 years ago

Wade Caldwell

9.6

Amazing! Really concentrated — 8 years ago

with Arty

Wade Caldwell

9.1

Nice and lite - perfect with tapas dessert selection. Not too sweet. They have it listed with the ports but it’s definitely not. — 6 years ago

Wade Caldwell

9.4

This is my kind of wine! I have always been a fan of Benessere, but just got back in the wine club. The Sangiovese is great with almost anything - but unlike the true Italian versions, it tastes great even without food. — 7 years ago

Wade Caldwell

9.4

Really has a lot going on. — 8 years ago

with Arty

Wade Caldwell

Wade had this 6 years ago

Wade Caldwell

9.0

Just a good bottle of wine! — 7 years ago

Wade Caldwell

8.9

Light with a little bit of a finish. Crisp and light bodied with not much sweetness. — 8 years ago

Wade Caldwell

9.0

Changed from the regular Rombauer Zin just to do something different. Lighter than Rombauer, but nice cherry and berry notes. — 8 years ago