Uehara Shuzou Co. Ltd. / Echigo Beer Pub
Koshihikari Echigo Beer
Crisp, poppy, light, clean and umaminess(savoryness).
Very different taste than typical Japanese Massive productioned beer.
It is made with about 80% "Koshi Hikari rice", Which is well known for "Best Quality Table Rice" grown in Niigata and 20% of malt.
So it is VERY LESS GLUTEN beer.
Echigo is Very first registered and best selling Micro Beer Brewary in Japan. — 8 years ago
Dassai Sake Brewery
Dassai 50 Yamadanishiki Junmai Daiginjo Sake
Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.
Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)
Great sake from Yamaguchi prefecture, Japan. — 8 years ago
Asahi-Shuzo Sake Brewing Co.
Kubota Manju Junmai Daiginjo
Very elegant, complex aroma, light umaminess(savoryness) with clean body.
Imagine to intaking the pleasant natural water from deep clean place of rainforest.
The pioneer of fragrant Sake, Kubota is highly recognized in Japan and USA for the top premium Artisanal Craft Sake Brewery from Niigata, Japan.
Two different sake rice called "Yamada Nishiki" and "Gohakumangoku" are being used to make this sake. That creates unique pleasant complex taste. — 8 years ago
Dassai Sake Brewery
50 Junmai Daiginjo Yamaguchi Sake
Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.
Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)
Great sake from Yamaguchi prefecture, Japan. — 8 years ago
Asahi-Shuzo Sake Brewing Co.
Dassai 50 Sparkling Nigori Junmai Dai Ginjo
Light lemon, lime, mineral. Very much champagne like body and taste. But very light sweetness of Nigori is appearing.
It is like Nigoriness is helping to keep natural born carbonation than giving sweetness.
Made with the best sake rice called "Yamada Nishiki" Rice and "Omachi" Rice. — 8 years ago
Wan Jo Chung
Apricot, melon, cider, mint, refreshing, wholesome flavors.
Undiluted sake in ginjo level. Many complexity flavors getting richer as you drink more and more. — 8 years ago