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The best rose I've ever had. Okay, it's red, but it's a great alternative. Great with salty meat (salami, prosciutto), pizza, or all by itself. — 10 years ago
Wendy Wickersham
The best rose I've ever had. Okay, it's red, but it's a great alternative. Great with salty meat (salami, prosciutto), pizza, or all by itself. — 10 years ago