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Wil Chow

52 wines • 1 followers • 4 following

YOHANN MORENO

RIBOS Carignan Blend 2020

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Wil Chow

Wil Chow

9.1

This shit slaps. Periodt. A light wafting tobacco, mushrooms, leather and bright plum giving way to a juicy ass melange of red fruit and citrus finishing on some barky ass wet tobacco with a finish of honeysuckle. — 2 years ago

Erin
with Erin

Appia Antica 400

Merlot Blend 2020

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Wil Chow

Wil Chow

8.8

Huh, this is pretty interesting…like pears, extracted cloudberries, and lemon in a copper pot with a touch of brown sugar and honey. Finishes pretty damn long and mildly unctuous. Start the night or end with cheese (or ❄️? 😂) — 2 years ago

Erin
with Erin

Bloodroot Cellars

Coastal Pinot Noir 2019

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Wil Chow

Wil Chow

8.8

Tart Ass Juicy (TAJ)? That’s terrible…ok it’s got a vein of extracted ripe cherry riding under a bright cherry, pluot party in a NorCal redwood forest — 3 years ago

Erin
with Erin

Rosa dell'Olmo

Barolo Nebbiolo 2014

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Wil Chow

Wil Chow

8.5

I opened the bottle…it’s nice…whatever.
(A little apple-y / bright berry acidic, some spice, but a bit too rough)
— 2 years ago

Vaeni Naoussa

Naoussa Xinomavro 2018

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Wil Chow

Wil Chow

8.2

Huh…I really don’t know much about this varietal or region but it’s kinda thin, sharp, and prickly. No like. But I bet this would be awesome in a sangria! — 2 years ago

Lambert Bridge

Bevill Vineyard Sauvignon Blanc 2021

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Wil Chow

Wil Chow

9.0

It be giving honeydew-y melon ball realness rinsed with citrus glamour and beauty while werkin an early summer sashay in NorCal. 9s all around — 3 years ago

Erin
with Erin

Piero Busso

Gallina Barbaresco Nebbiolo 2012

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Wil Chow

Wil Chow

9.1

Goddamn. That shit is good. Just the right amount of extracted black peppercorns, cayenne and raisins washed in some bright cherry juice with a squeeze of sweet Meyer lemon with a backbone of stony granite. Drrrink itttt — 2 years ago

Gros Ventre Cellars

First Born Pinot Noir 2018

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Wil Chow

Wil Chow

9.1

Pair this shit with a risotto! Crisp, just plummy pruny juicy enough, touch of spice, dirt and zest. Drink it!!! — 2 years ago

Ferrando Vini

Cariola Erbaluce di Caluso 2021

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Wil Chow

Wil Chow

9.0

So. Damn. (Elegantly). Crushable. Rangpur lime, a petrol-y olive oil, memories of a summer fruit pie, a sprinkle of tarragon, crisp mineral-y tang that fades into a beautiful calcium carbonate lime zest finish and a hit of aromatic joint…oh, wait… — 3 years ago

Domaine de l'Aujardière (Eric Chevalier)

Le Clos de la Butte Muscadet Côtes de Grand Lieu Melon de Bourgogne 2020

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Wil Chow

Wil Chow

8.8

Oysters…I want oysters like a beau soleil or belon. Breezy salinity, great mineral base, nice grapefruit/yuzu punctuation, lovely wash or piperazine and hints of oak all packaged in something that, as someone else mentioned, is almost creamy — 3 years ago