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Earthy. Mossy, without the green. Heavy, clear tannins. Would pair with nice char on a veal chop. No burn whatsoever--in fact, unless you're exhaling as you swallow, you wouldn't detect any alcohol at all. — 7 years ago
Will Brown
Earthy. Mossy, without the green. Heavy, clear tannins. Would pair with nice char on a veal chop. No burn whatsoever--in fact, unless you're exhaling as you swallow, you wouldn't detect any alcohol at all. — 7 years ago