Paired with pizza. Surprisingly tasty combination — 9 years ago
Very tasty even with turkey. Would be quite nice in the summer. — 9 years ago
Good nose. Limestone mineral notes along with apricot finish. Very drinkable. Paired with leftover roast beef and snotty potatoes. — 9 years ago
Ok. Not necessarily my favorite but drinkable. Too heavy on the grapefruit finish. The 2012 vintage was better — 9 years ago
Paired with roast beef with horseradish and baked potato. Mature nose and excellent finish. — 9 years ago
One of my favorite red wines. Of all the reds, no headache with this one. Deep ruby red with notes of plum and cherries. Paired with a nice steak for the day after Thanksgiving. — 9 years ago
William Boggess
Very tasty. A more mature palate compared to later vintages. — 8 years ago