Wine Weirdos

9.4

On pop and pour may be the best non-Hermitage Rhone I've ever had. Great minerality and balance. — 7 years ago

Wine Weirdos

9.4

Stellar balance, prefer this to most #chateauneufdepape especially for the price. Complex lovely and ready to go! — 7 years ago

Wine Weirdos

9.3

This premium Shiraz sees a ton of American Oak but the fruit punches through it nicely. Smells like Heitz eucalyptus! — 7 years ago

Wine Weirdos

8.8

But on the tart bitter side but opened beautifully to become a berry driven food wine — 7 years ago

Wine Weirdos

9.8

This is the sort of epiphany about Madeira or Port I've been waiting to have. Served as part of a savory course at Clove Club in London.

Any sweet element of this wine has relaxed to the background and gorgeous acid accompanies complex burnt citrus and smoky, nutty stone fruit. 45 second finish. — 7 years ago

Wine Weirdos

9.2

These sure age nicely, pleasing fruit under tertiary forest notes. Gorgeous nose. — 8 years ago

Wine Weirdos

9.1

This was a solid food wine we bought off list at Clove Club in London. Aged Beaujolais is such a good thing. — 7 years ago

Wine Weirdos

8.7

Curious #wine influenced #beer here. Became very barnyard on nose; remained balanced sourness on palate. Needs food. — 7 years ago

Wine Weirdos

9.0

More old world in style and will really benefit from aging. — 8 years ago

Wine Weirdos

9.2

We liked this very much. Was on the nutty Bread side of the spectrum. Loved the age! — 8 years ago