Medium ruby; intense, still mostly primary nose with tart red fruit, spice and sottobosco; palate reveals ripe and sour red fruits, dusty tannins, and an intense, long finish. Hold. At Vini Emidio Pepe. — 13 days ago
Deep garnet; open nose of red berries, leather and later an appealing green vegetable note; palate is ripe and still fruity with fine tannins, delicious and surprisingly young. This has loads more to give. At Vini Emidio Pepe. — 14 days ago
Deep garnet; compelling nose of black fruits with violet, tobacco and mineral; palate is more black fruit and mineral, deep and juicy, finish is tannic and very long. Enjoyable tonight but if you’re young give is a decade or two. — 4 months ago
Yellow straw with a green tinge; nose is very giving of ripe orchard fruit, white flowers, oranges, almond and limestone; palate is ripe and zesty, nicely grippy, sapid, and even a little Burgundian while finishing with saline minerality. At L’Angolo Divino wine bar, Rome. — 12 days ago
Garnet with tawny rim; nose is aged with mineral and sottobosco along with notes of dried tobacco; the palate has still chewy tannin, red berry fruit and citrus with a savory balsamic note, and finishes quite complete. Maybe not quite as good as the 2001 but shining tonight. At least Vini Emidio Pepe. — 14 days ago
Pale gold; a heavenly nose with smoke and an incredible spice character; palate is delightfully intense but still delicate with a youthful bite, texture becomes more old-vines silky, almost oily, with time. Put this away for a few years. It’s a privilege to have one of the reported 700 bottles. Day two the dry extract is weightier and the wine quite chewy. — 4 months ago
Medium ruby with an evolving edge; cigar box on the nose along with red and black fruits; palate still very intense with red and black fruit, some balsamico and a grippy, somewhat astringent finish. Drink up? At Vini Emidio Pepe. — 13 days ago
Copper gold; inviting nose is distinctly, almost sweetly, spicy with notes of late harvest fruits; intense juicy palate that is full, round and rich but with ample acidity, finishing with salty minerality and tart apple. At Ristorante Zunica 1880 Villa Corallo.
— 14 days ago
Pale gold; nose is subtle but inviting with distinct mineral and later a little nutty; the mouth is creamy with notes of soil and salinity that bring to mind barrel-fermented Chablis, but with less of a bite. Delicious. — 4 months ago
Winton Sweum
Bright gold with fine bubbles; lovely, expressive nose has a fresh-pastry quality with white flowers and mineral; palate is both full and rich and fresh and airy with citron, white fruit and stony soil notes. At Puleju in Rome. — 11 days ago