汐 曹

8.5

Definitely not their best practice for this vintage...Little stronger than ones from New Zealand, but the structure is kind of poor... — 8 years ago

汐 曹

9.0

Light bodied, semi-sweet with typical high acidity in Riesling... Full of pineapple and citrus notes, and a hint of lemon...Quite a good pair with shrimp or sweet-and-sour food...Do not try lamb however...In general, a worth-trying Riesling from CA — 8 years ago

汐 曹

8.8

Light golden...Full of citrus and hint of grapefruit...Mouthful fresh and pretty good.for spicy food — 9 years ago

汐 曹

9.0

Lightly gold and transparent. The aroma is so strong and the citrus and apple note can be easily caught. Overall, this Sauv Blanc is.fresh and crispy. The acidity is just right to open all the palates and enhance the appetite. Lemon-lime note and finish with grapefruit. — 8 years ago

汐 曹

8.6

Cherry appearance and rasiny note...Typical Tempranillo, pretty soft, neither high acidity nor strong tannin... Finish with chocolate and ginger root note...Warmer Rioja makes the wine high in alcohol but low in acidity... — 8 years ago

汐 曹

9.3

Deep crimson. Cherry flavor and spicy... the finish turns dark chocolate...Fully oaked, balanced tannin and acidity... — 9 years ago

汐 曹

8.0

Semi-dry, very little acidity...Light end of the.wine, poor structure, as its price said... Not bad for a casual afternoon sip.... — 8 years ago

汐 曹

8.6

Aroma of blackberry and cherry...Full bodoed, soft tannin with balanced acidity...Finish with slight earthy note...Close to the end of Cab and good pairing with steak or lamb... — 8 years ago

汐 曹

8.7

Black plums, little spicy and earthy. It is pretty young and in high acidity... Should finish the whole bottle as fast as you can as it fades out pretty quickly... — 9 years ago

汐 曹

8.0

No surprise, it's cheap and OK for a casual meal. A little heavy considering it's Shiraz — 9 years ago