Yeis Eao

8.6

Silky and fruit forward, showing black raspberry and a soft, peppery finish. Not complex but approachable. — 7 years ago

Yeis Eao

8.7

Pie cherry, blackberry, and black fig form the core, with heavy accents of baking spice and vanilla. Full-bodied with velvety tannin. Good. — 7 years ago

Yeis Eao

8.6

Young, ripe, and rich with aromas and flavors of cane berry reduction, warm cinnamon, and creme brûlée. Full and jammy but lifted by decent acidity. — 8 years ago

Yeis Eao

9.1

Refined yet as gulpable as fruit punch, with cranberry, red apple, and red roses kissed with hibiscus and brisk minerals. Chill and celebrate. — 8 years ago

Yeis Eao

8.3

Transparently formulated, with Sauvignon Blanc and Semillon providing classic lime and gooseberry aromatics. Chardonnay dominates the palate, lending body but unfortunately very little in the way of flavor. Neutral and dull as an aperitif but should be nice with oysters. — 7 years ago

Yeis Eao

8.7

Peachy in color and aroma, with bright citrus and mineral qualities on the palate. A nice, refreshing high-acid rosé to accompany seafood or spicy dishes.. — 8 years ago

Yeis Eao

8.5

Green apple and rubbing alcohol on the nose. Drinks well off-dry with medium acidity, showing apple again with limeade and mandarin oranges in syrup. Basic but serviceable. — 8 years ago

Yeis Eao

8.8

Satiny and dense, like marionberry preserves dusted with violet pastilles and clove. Extraordinarily rounded and satisfying for the price, if not lacking a pinch of tension. — 7 years ago

Yeis Eao

8.7

What this lacks in density it compensates for with aromatic intensity and good acidity, with notes of violet, blackcurrants, red plum, and a little anise and funk throughout. Good value. — 8 years ago

Yeis Eao

8.8

Mouth-filling flavors of Meyer lemon, butter lettuce, and a bit of peppery spice, with light creaminess balanced by a green snap. Versatile with food and great as an aperitif. — 8 years ago