Dark fruit, hint of black pepper on the nose, tannin forward, from the tip of tongue to all the way back sourness expands, may open up later — 8 months ago
Green apple, citrus front. Would go good with cheese plate — a year ago
Dark ripe fruits, hint of vanilla, and spice in the nose. Surprisingly light on the tongue, tannin on the end, with slight peppery flavor that lingers. I imagine fire place, rosemary crackers and salami rather than pairing with food. — 13 days ago
Ripe dark fruits , slight floral on the nose. Boysenberry, hint of honey, velvety, very late tannin , balanced body. Love it — 10 months ago
Yuki had this a year ago
Ripe dark fruits, violet on the nose, acidity come much later. Approachable red blend. Looking forward to my pizza with it! — a year ago
Dark ripe fruits, bit of earthiness in the nose, tannin forward on the first sip, complex flavor burst in the mouth, tannin quickly dissipates and left with warm happiness.. great dipping wine by itself rather than pairings with food at least for me — 13 days ago
Dark fruits on the nose. Tannin forward, needs to sit for a bit to open up. Good with tapas, casual good value — 10 months ago
Dark fruited, hint of black pepper? Chalky tannin on the very front , dry…lets see if opens up — a year ago
Yuki Watanabe
Dark ripe fruits, hint of vanilla, well balanced tannin , pair with expresso cheese is heavenly. — 13 days ago