Nose:
Black fruit, plum, blackberry, pepper, smoked bacon, wet leaves, mushroom
Palate:
Confirms the nose. High tannins, high acid, full body.
Delicious, juicy but savory. — 20 days ago
Golden apple, lemon zest, leans more into tropical, star fruit, tart pineapple — 23 days ago
Delicious wine, high acid with residual sugar, lime, lemon, tart peach — 23 days ago
Zachary had this 15 days ago
Green apple, lemon fruit, more tart, mineral driven from the diatomaceous soil (powdery fossils) gives crushed rocks on the palate — 23 days ago
Zippy, lemon zest, lemon fruit, golden apple, tart peach/apricot, mineral driven energy from limestone which gives it some chalk going down. — 23 days ago
Ruby, bright, clear. Heavy tearing.
Nose: red cherries, herbal (sage, thyme), violets, wet leaves, vanilla, spices
Palate: tart red cherries, plum skin, wet leaves, lighter on herbal notes, Violet, vanilla
Medium tannins, medium plus acidity, medium plus alcohol, medium body
Could have used more age. — 17 days ago
Golden apple, lemon zest, more muted bc of clay soil — 23 days ago
Lime zest, lemon fruit, bright acidity, notes of grass (wind over a Field not fresh cut) — 23 days ago
Zachary Heller
Zachary had this 2 days ago