Better than I remembered! Quince and warm apricot. Sour! Nice kumquat thing. Salty. — 9 years ago
Ooh yum. Dried lily bulb and salt cured olives. Soft haribo peach ring finish. Cleansing acidity. With yellowfin crudo: 👌. — 9 years ago
Zach had this 9 years ago
Cranberry sauce at 7 degrees alcohol? Yes, please!
— 9 years ago
Melon and cucumber. Quenching, with a touch of sweetness. Wonderful value! Med acid, full body. The tartness comes late!
— 9 years ago
Zach had this 9 years ago
Complex and evolving! Crystallized ginger and lime. Rich but refreshing. — 9 years ago
What a tasty little Nebbiolo! Dried strawberry and great acidic structure. Thank god this had a little age on it: the tannin was just nicely balanced. Loved the oak-ey spice too (apparently four years in Slovonian). — 9 years ago
Zach Goldman
Zach had this 8 years ago