wow! so floral and a delicate, soft palate. totally amazing. — 4 years ago
direct press gamay with Viognier... the softest, most perfumed caress of a wine. — 4 years ago
what a stunner. nose is all jura savagnin, but on the palate, riesling dominates with acid and texture. reduction & oxidation for funk and penache. — 4 years ago
balanced acid and tension, very stable. reminds me of slightly underripe apricots with a floral finish. — 4 years ago
Zoë had this 6 years ago
a wine my mother would love. well-balanced mineralogy and acid. dry, minimal green apple fruit. pretty stable. — 4 years ago
daaaaamn, straight pineapples with lime peel on the finish. the nose is lemon chiffon pie. Not for the faint of heart. — 4 years ago
👌 — 4 years ago
Zoë Laird
hm. wanted to love. it tasted like tropical gushers but mixed with sweettarts. a lot. — 4 years ago