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2017 vintage. Surprisingly good and lacking any of the oxidation that sadly plagues whites from this part of the globe. Chamomile and orchard fruits on the nose, also on the palate. Perfectly ripe pear, yellow and green apples, white nectarine, lime flesh, a little mineral phenolic bitterness, dandelion and chamomile flower, nondescript light herbal note. — 4 years ago
Emily Kresie-Harrington
2017 vintage. Surprisingly good and lacking any of the oxidation that sadly plagues whites from this part of the globe. Chamomile and orchard fruits on the nose, also on the palate. Perfectly ripe pear, yellow and green apples, white nectarine, lime flesh, a little mineral phenolic bitterness, dandelion and chamomile flower, nondescript light herbal note. — 4 years ago