Ditto from before! — 3 months ago
Wine that Nancy brought was great! — 5 months ago
Deep ruby color. Smells like sugar cookies and honey. Taste is off dry and fruity. Enjoyable. — a month ago
Lighter in color than the much older 1969, but much more expressive aromatically, dusty, sandy red-fruited aromas, flavors tend toward red-fruit as well, more of an elegant style of Ramisco, long finish, this seems at peak, or close to it (but I have more bottles, so will check in again within a year). Both of these are amazing at 11% ABV!! — 3 months ago
Fruity, warm, jammy, smooth. — 4 months ago
Good cheap red, Trader Joe — 2 months ago
Sweet finish — 2 months ago
This is the third (and last) bottle of 1969 we’ve tried in the past 5 years, and the first starting to show some clear decline, with a green asparagus note that shows on the palate and into the medium-long finish, but still, 55-year-old Ramisco?!?! Wow! — 3 months ago
Deep purple color.
Aromas of black berry fruit, savory herb, peppercorn.
Dry. Flavors of cassis, baked blueberry, subtle vanilla, pepper, soft savory herb
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago
Peter Sultan
Ramisco from Colares is one of my bucket list experiences so anytime I get to share (& it must be shared!)a bottle it’s a special experience indeed. Truffle, aged bark, blackberry must on nose; on palate those notes plus sour cherry concentrate, cassis, & forest leaves all in a light medium body. Did not decant & wondered if mildly corked (vs needing air). I experience these wines as remarkably evocative, & find my self transported to, for example, my English grandfather’s library in London,as a child, which I suppose is another way of saying it’s a”contemplative” wine. I also find the 500ml format an excellent way to sample aged, noble wine like this- the Goldilocks of proportion. I humbly bow to my dear friend for breaking this out. — 9 days ago