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Viuva José Gomes da Silva & Filhos

Collares Genuino Branco

9.118 ratings
8.82 pro ratings
Colares, Lisboa, Portugal
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces

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Viuva José Gomes da Silva & FilhosColares, LisboaWhite Blend
Top Notes For
Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.0

Portugal in the building.

Portugal in the building.

1 person found it helpfulOct 15th, 2014
Tom Watson
8.9

Minerality with a whiff of apple. 100% Malvasia hillside on the Atlantic coast. Pretty cool

Minerality with a whiff of apple. 100% Malvasia hillside on the Atlantic coast. Pretty cool

Oct 28th, 2017
Jenny
8.8

Not sweet, fresh

Not sweet, fresh

May 12th, 2017
Raina Fraley
9.1

Beautiful! As good as the best dry Rieslings. Rubber on the nose. Bright acid that hits mid-palate.

Beautiful! As good as the best dry Rieslings. Rubber on the nose. Bright acid that hits mid-palate.

Feb 10th, 2017
Amy Yan
9.3

Going through a Portuguese wine phase. As good as white wines get. Complex, fruity and versatile. Had it with fluke, uni, octopus, salt cod and scallops. Beautiful wine label.

Going through a Portuguese wine phase. As good as white wines get. Complex, fruity and versatile. Had it with fluke, uni, octopus, salt cod and scallops. Beautiful wine label.

Jul 17th, 2016
Rui Cascao
9.9

2011 vintage

2011 vintage

Jul 21st, 2015
Neil Schlecht
9.2

Collares -- from sandy soils outside Sintra. One of the most special whites of the Iberian peninsula.

Collares -- from sandy soils outside Sintra. One of the most special whites of the Iberian peninsula.

Dec 18th, 2014
Julien Marchand
9.4

Histrory in a bottle. 1969 and soooo fresh!

Histrory in a bottle. 1969 and soooo fresh!

Dec 14th, 2014
phillip baltz
8.5

phillip had this 10 years ago

phillip had this 10 years ago

Oct 14th, 2014
Remy Maelen
8.0

Remy had this 6 years ago

Remy had this 6 years ago

Jul 9th, 2018