Excellent accompaniment with roasted rosemary chicken, sautéed mushrooms and broccoli rabe (alia olio of course). Very smooth with a great finish. — 8 years ago
Found this at the bottom of my wine rack. Buttery smooth, with a long smooth finish, it went perfectly with London Broil, grilled portobello mushroom caps and spinach alia olio. Enjoying the last glass solo! — 9 years ago
Light and easy drinking with balanced acid. — 4 years ago
Great rosè, refreshing on a warm summer evening — 8 years ago
Enjoyed with carpetto and broccoli rabe alia olio. Wow. — 9 years ago
Back at Alia. The best — 11 years ago
Great pet nat. Dry and delicious — 4 years ago
Alia and Los Poblanos — 7 years ago
Paired well with fried stuffed zucchini flowers, oven roasted chicken and kale alia olio with pignoli and golden currants. — 9 years ago
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Cool wine but not a typical picpoul — 3 years ago