Jake Hajer

9.2

Well made and structured cab. Blackberry, licorice, espresso, brandied black cherry. Give it another 10-15yr. — a month ago

Jake Hajer

9.1

Big, dark and tannic. Needs another ten years before opening- and then it will be stellar. — a month ago

Jake Hajer

9.2

Needs another 10yr. — a month ago

Jake Hajer

9.1

Jake had this a month ago

Jake Hajer

9.1

This is a new sku as of January for Trinchero based on the Central Park West vineyard.

Blackberry, sour plum. I wanted more character. There will be character development with age. — a month ago

Jake Hajer

8.6

Over extracted. Tastes tired yet young. Candied quince. Vanilla. Charred pineapple. — a month ago

Jake Hajer

9.2

A touch cloudy. Meyer lemon, Bitter Valencia orange rind/pith. Very little oak and no butter. -still big and textured. — 3 months ago

Jake Hajer

9.2

Coconut, marzipan, yuzu. Toasty. Drink in the next 5yr. — a month ago

Jake Hajer

9.3

Enjoyed this. A very good example of Tempranillo in Cali. Tastes of American oak, a nod to its spanish heritage and works with its subsequent sweet baking spices uplifting soft red fruit. — a month ago

Jake Hajer

9.1

Drink now. Aged well. Cedar and red fruit. — a month ago